I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special...
Author: DragonIady
Giant pasta shells stuffed with a seafood cheese mixture. Alfredo sauce is poured over all and baked to perfection! Reheats nicely. We like it served with sourdough French bread (#111856)Inexpensive enough...
Author: Lisa Gay
These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of...
Author: Jessika6958
Make and share this Chicken Giardino (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Pasta With Bacon and Peas recipe from Food.com.
Author: 2Bleu
If it's from Emeril, it's got to be good! AND, not very complicated. The recipe calls for 1 teaspoon or Emeril's Essence but the program won't recognize it. So either purchase the Essence or use this recipe...
Author: Nana Lee
My version of cheesy stuffed shells. I read a few recipes online, (www.cooks.com as well as recipezaar.com) then used a "frankenstein" technique to make them just like my mom does. I made my sauce kinda...
Author: Faitherbee
This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them...
Author: januarybride
This goes over well at potlucks - when there's a choice of more than one pasta salad, this one usually goes first. Oddly enough, the leftovers make good soup, too! I just add the leftovers to some vegetable...
Author: Vino Girl
Make and share this Cheesy Beef-Stuffed Pasta Shells recipe from Food.com.
Author: ratherbeswimmin
Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful!
Author: Kittencalrecipezazz
Make and share this Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce recipe from Food.com.
Author: amandabliedung
I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even...
Author: Charmed
Make and share this Taco Stuffed Pasta Shells recipe from Food.com.
Author: LMillerRN
I found this on the WW site. I was happy to find a healthier version of one of my favorite meals. 5 WW points per serving.
Author: Kathy in Fla
If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!
Author: wyzgirl14
This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is...
Author: School Chef
My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind...
Author: TheDancingCook
This is another quick, easy, delicious weeknight dish! Frying the garlic just until it is golden gives it a nutty, slightly spicy flavour that goes well with broccoli - but don't go past that golden colour...
Author: CountryLady
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different....
Author: ICook4dannyPuddin
This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered.
Author: Chef by Chance
Make and share this Shrimp Stuffed Jumbo Pasta Shells recipe from Food.com.
Author: Chef Songull
i love the asiago cream sauce! you could also use a red sauce. if pancetta is hard to find or you're on a budget, use bacon!! another giada recipe! i tweaked it quite a bit.
Author: KPD123
This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!
Author: PA Kathy
Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it.
Author: Chabear01
This is a wonderful way to use up all those bits of cheese left over in the fridge. The idea comes from Weight Watchers and it lends itself to using cheese you have on hand. Of course, Weight Watchers...
Author: PaulaG
LOVE Giada De Laurentiis . . . this is one of her great recipes. LOTS of spinach- can cut in half if you are not a huge fan- but yummy none the less!
Author: greyghost
This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting...
Author: justcallmetoni
This is a quick and flavorful dish that I pieced together from a half-remembered cooking show. The licorice flavor of the fennel works well with the shrimp and red pepper. In addition to being fast, it...
Author: Chef Grizzly
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Author: MsKittyKat
This salad dish has a refreshing taste on a nice sunny day. My family loves it. Found this recipe on the back of the bag of shells. I added a bit more to it.
Author: Marsha D.
This simple pasta dish is very cheap to make, Just a few ingredients and a good olive oil turn this into a meal to relish. I cook the bones from a chicken carcass to make a stock, chicken stock cubes work...
Author: Brian Holley
Make and share this Ricotta and Spinach Stuffed Pasta Shells recipe from Food.com.
Author: Terese
For nights when you are too tired to fuss much. Adapted from Woman's Day. The cook time includes 20 minutes for cooking the pasta shells - this goes even faster if you already have your shells cooked,&...
Author: HeatherFeather
I made this for Labor Day Weekend and boy the taste is phenominal....Very elegant. Got the recipe out of Cusine at Home Magazine....Putting here for safe keeping. Try and find the creamy gorgonzola cheese...
Author: CIndytc
A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes....
Author: Laura O.
Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens.
Author: Laura Bruce
This is moms stuffed shell recipe, it can be made with reduced fat cheeses and with a straight tomato sauce for a lighter fare.
Author: Steve_G
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Author: KissKiss
This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night.
Author: Kirk W.
Ahhhh anything with Greek ingredients is sure to be sublime...feta,black olives,garlic,oregano. Happy Greekfest!
Author: Lorrie in Montreal
Make and share this Happy Joes Pizza Pasta Knock Off recipe from Food.com.
Author: WineCountryGirl
Make and share this Cucumber Cilantro Pasta Salad recipe from Food.com.
Author: BakinBaby
Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch...
Author: e_lizard_owen
This is from The Pasta Salad Book by Nina Graybill and Maxine Rapoport. An Elegant first course, serve with lemon wedges and thinly sliced toasted French bread.
Author: Dona England
I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when...
Author: Chef Shelby
Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the freezer weeks from now...
Author: e_lizard_owen
Make and share this Boston Market Macaroni and Cheese recipe from Food.com.
Author: JustaQT
This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe....
Author: LtlPhyl 2